Scrambled eggs | Cocotine
Cocotine’s creamy Scrambled Egg makes for the perfect meal at any time of day. Discover a product tailored to the food service industry, which you can serve hot or cold.
Download the technical sheetDescription
Cocotine’s Scrambled Egg is a mixture made from whole eggs cooked over low heat to achieve a creamy texture.
A breakfast staple, scrambled eggs are becoming ever more popular. They also provide all the nutrients a person needs to help fuel their day, like vitamins, proteins, antioxidants and more.
Advantages of our Scrambled Egg
Cocotine Scrambled Egg delivers many benefits to food service professionals:
- Ready to use
- Quick and easy to prepare: 2-3 minutes in the microwave or 20 minutes in the oven at 120°C
- A base for multiple recipe, from breakfast to the end of the day
- Compatible with vegetarian diets
- Creamy texture
- Additive-free recipe.
Ideal for food service professionals
Because Cocotine’s Scrambled Egg is pre-prepared, it can save time without the added inconvenience of cooking. This product is a simple, healthy option to serve for breakfast, brunch, snack or as part of a buffet of small plates.
If you’re interested in more egg products, take a look at Cocotine’s Devilled Egg and our Omelette Cubes.
Specificity
Oeufs de France
Packaging
2,5kg, 9kg or 10kg
Recipe
Scrambled egg brick with chorizo, tomato confit and cheddar (100 guests)
- 8 kg Cocotine Scrambled Egg
- 3 kg chorizo
- 3.3 kg sliced cheddar
- 3 kg sun-dried tomatoes
- 100 sheets brick pastry
- Olive oil
Julienne half of the chorizo.
Sweat the julienne and mix it with the scrambled egg.
Lay out a sheet of brick pastry and arrange three slices of chorizo in the middle.
Lay out the sun-dried tomatoes on top of the chorizo, place a slice of cheddar on top of that and then add the scrambled egg with chorizo.
Fold the pastry sheet into a rectangle.
Brown the top of the brick pastry with olive oil and bake in the oven for 10 minutes at 180°C.
Serve.
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