Omelets

Omelettes are essential dishes in the kitchen, that are appreciated for their simplicity and their versatility. Whether they are served as part of an energising breakfast, a quick lunch or a balanced dinner, there’s a place for them on any table. For food service professionals though, preparing an omelette can pose certain challenges relating to the use of fresh eggs, such as consistency, speed of execution and cost control. 

Cocotine, a specialist in egg products for professional cooks, has a varied range of omelettes that have been specially designed for the food service industry. Our egg-based products are convenient, tasty and easy to prepare, making them ideal options for boosting your efficiency whilst offering high-quality dishes to your guests. Whether you exercise your talents as an institutional caterer or a chef at a commercial restaurant, our omelettes can adapt to your constraints.

Cocotine omelettes for dishes that are always a success

Gourmet omelettes

Our gourmet omelettes are soft and fluffy with a home-made look. Fresh or frozen, these gourmet omelettes are available in various formats and recipes: plain, cheese, herbs, mushroom, spinach and ricotta, and so on. Once reheated, they can be enjoyed as a main course accompanied by vegetables or a green salad, or they can be garnished with a multitude of ingredients, as you see fit. All our fresh gourmet omelettes are cooked in sunflower oil and made from alternatively farmed eggs: animal welfare cage-free, free-range or organic eggs. They come packaged in trays and ready to use.

Half-moon omelettes

So you can make a variety of balanced dishes, we also offer multiple recipes of our frozen half-moon omelettes: plain, cheese, herbs and more. These omelettes are ideal for quick service, as they can be ready in just a few minutes after reheating them in the oven or a warming cabinet.

Spanish omelettes

Last but not least, our Spanish omelettes with potatoes can add a Mediterranean touch to your menus. Prepared with care and accompanied by vegetables, they combine simplicity with authenticity for a dish that is rich in flavour and in character. Or perhaps you would rather serve them as tapas, diced into cubes after reheating them on the hob or in the oven?

Transitioning to cage-free eggs

At Cocotine, we are in the process of fully transitioning to alternatively farmed (cage-free) eggs, in response to rising demand amongst consumers and professionals for products that are more ethical and more environmentally friendly. We have developed practices that provide for animal welfare, like our animal welfare cage-free farming, in which the hens have access to a winter garden and a bright, enriched space that encourages them to engage in natural behaviours. 

Thanks to our farms’ locations near our production sites, our products boast reduced carbon footprints with unparalleled freshness. This strategy is the result of our goal of blending quality with sustainability and customer satisfaction.

Out of our range of fresh gourmet omelettes, 19 products are made with free-range eggs, 29 from animal welfare cage-free eggs and 21 using organic eggs! That way, you can offer your guests omelettes that are prepared with high-quality French eggs.