Snacking

Fast food and snack food: Great solutions from Cocotine’s egg products

In the demanding world of fast food and snack food, speed and efficiency are absolute musts. Cocotine has a wide array of egg-based products that have been specially designed to meet the challenges facing professionals in that sector. Each of our products for fast food restaurants is made with French eggs of the highest quality. Egg products can be precious assets when it comes to simplifying your recipes, optimising your kitchen processes and guaranteeing optimal customer satisfaction.

Our top products include our ready-to-use, peeled hard-boiled eggs, which eliminate the need to cook and shell your eggs. Plus, they are a perfect fit for snack foods like sandwiches and mixed salads. Similarly, our tender egg bites are ideal for quick nibbles given their convenient takeaway format. Lastly, our scrambled eggs are popular for breakfast and brunch at hotels and restaurants, thanks to their combination of practicality and outstanding flavour.

Cocotine products provide solutions to all your daily needs:

• Timed saved in the kitchen: Ready-to-use products that eliminate all egg breaking and cooking steps
• Food safety: Less product handling for impeccable hygiene, in compliance with regulations
• Optimised shelf lives: Our products’ packaging guarantees an optimal shelf life and helps prevent waste, so long as you adhere to the recommended storage temperature.

Egg products suitable for all your culinary creations

More and more consumers today appreciate having snack food options and the ability to dine on the go, while still being attached to the nutritional quality of their food. Egg products can be used in a wide variety of fast food recipes and are an excellent way to reconcile convenience with nutrients:

• In sandwiches prepared on wholemeal or multi-grain bread, eggs can provide a source of protein, with fresh vegetables to deliver a balanced meal. The same goes for wraps.
• In mixed salads and poke bowls, in conjunction with high-quality, preferably organic ingredients like vegetables, proteins and starches.
• In vegetarian alternatives to hamburgers and bagel sandwiches, replacing the meat protein with our omelette burger – a product created by Cocotine’s chefs that is rich in protein, essential fatty acids and micronutrients.

Cocotine’s egg value chain: A strong commitment to impeccable quality

Cocotine, a subsidiary of Eureden, has launched a transition to cage-free eggs from farms that respect their animals’ welfare and that are gradually phasing out their caged eggs. Backed by a network of more than 230 farmers in France, our value chain guarantees the traceability and provenance of each egg and aims to meet societal expectations as well as the constraints facing food service professionals.

Our commitments: 

• Premium quality: Egg products prepared in accordance with strict standards like IFS and BRC certification criteria
• Environmental protection: Local production and short supply chains to minimise our carbon footprint
• Animal ethics: Creation of innovative “animal welfare cage-free” farms that provide our laying hens with optimised living conditions.