Collective catering

Eggs for institutional catering: Egg products in the service of professionals

A wide range of products in line with the needs of institutional catering

Eggs in institutional catering are a key ingredient, for both their versatility and their nutritional qualities. Cocotine has a comprehensive range of egg products to meet the specific needs and constraints of catering professionals: large quantities, speed of execution, impeccable hygiene and optimised cost management. Whether you are exercising your talents at a hospital or at a school or company canteen, our products will meet your business’s requirements through a combination of convenience, quality and food safety.

Liquid egg for all your creations

Our fresh or frozen liquid egg (whole egg, egg yolk or egg white) simplifies the preparation of recipes like mayonnaise, pastries and ready-made meals. Optimally packaged in cartons or bottles, our liquid egg minimises your handling of eggs and reduces the risk of salmonella contamination, which can occur when using shell eggs. These convenient products are also easy to store and use, benefits that are essential when dealing with large numbers of diners in institutional catering. It is worth noting that the freezing process allows for longer storage periods, with a best before date that is 24 months out when the product is stored at a temperature of -12°C.

Pre-cooked egg-based products

For professionals looking to maximise their efficiency, our cooked products – like hard-boiled eggs, poached eggs and omelettes – come ready to serve or garnish. These solutions can save you precious time whilst guaranteeing total control over your costs and hygiene standards. Thanks to convenient packaging and strict traceability, our egg products deliver an optimal response to the day-to-day challenges facing institutional chefs.

Cocotine: A value chain committed to high-quality eggs

Quality and compliance with standards are core commitments at Cocotine. All our eggs are laid by hens that were born and raised at certified farms in France, guaranteeing total traceability and complete compliance with current health and safety rules. Thanks to our approach of continuous improvement, we are able to offer products that meet the expectations of food service professionals and consumers alike.

Our commitment to responsible practices is exemplified by our transition to alternatively farmed eggs received from organic, free-range or animal welfare cage-free farms. In line with societal expectations, this strategy fosters animal welfare by improving livestock conditions and satisfying strict environmental criteria. This way, the hens reap the benefits of an enriched environment, natural light and sustainably farmed local feed that also reduces our carbon footprint.

At Cocotine, each step in the production process is designed to offer you egg products that are safe, nutritional and easy to incorporate into your culinary creations. Institutional caterers who opt for our products enjoy the promise of customer satisfaction thanks to high-quality meals that meet today’s rising demand for ethical, environmentally friendly food.