Bakery - Patisserie

A range of products suited to the needs of bakers and pastry chefs

Cocotine has a wide range of egg-based products for bakeries and pastry shops, specifically designed to meet the requirements of your business. Our portfolio includes fresh and frozen egg products for the baked goods, pastries and other specialities that you sell. 

Liquid egg products

Cocotine’s egg products, like our liquid egg white, whole egg and yolk, can be used to make a variety of recipes, from the ubiquitous confectioner’s custard to brioche to macarons. The benefits are many: our products for pastries and baked goods are convenient and easy to use, they reduce the need to handle eggs and the associated hygiene risks, and they minimise wastage.

For artisanal bakers and pastry chefs, our liquid egg products guarantee perfect consistency in even the most demanding of recipes, as well as a creamy texture and flawless stability for creams, meringues, mousses and sponge cakes, all while delivering unvarying quality that is beyond reproach. 

Thanks to their convenient packaging, our fresh and frozen liquid pasteurised egg products are suitable for daily use and also satisfy the demands of intensive production. For example, our egg spray takes just a moment to ensure you get a lovely glaze on all your puff pastries, like croissants and other baked goods.

A selection of pre-cooked products

For snack foods, Cocotine also offers ready-to-use prepared products like our peeled hard-boiled eggs, which are ideal as fillings for sandwiches or garnishes for salads. As a result, these products are fast and effective solutions for bakeries and pastry shops looking to develop options for quick meals on the go.

Why choose Cocotine egg products for your bakery or pastry shop?

There are many benefits to using Cocotine egg products, in terms of convenience, hygiene and cost:

• Simplicity and speed: Our egg products are ready to use, so they reduce the number of steps you have to follow (like egg breaking and separating), saving you substantial time in the kitchen.
• Health and safety: Pasteurised products guarantee optimal quality that is consistent with health standards and that prevents the risk of contamination.
• Reduced waste: Precise portion control. For example, if you only require egg whites to prepare a meringue, you can opt for our fresh pasteurised baker’s egg white, sold in bottles.
• Concern for the environment: Alternatively farmed (cage-free) eggs to meet your customers’ expectations.

Opt for Cocotine egg products to gain access to ingredients of consistent quality that will enhance your breads, pastries, baked goods and snacks. 

Strong commitment to quality products for bakeries and pastry shops

As a brand, Cocotine is committed to the transition to high-quality, alternatively farmed eggs: animal welfare cage-free eggs (Code 2), free-range eggs (Code 1) and organic eggs (Code 0). Our co-op farmers prioritise the use of sustainable agricultural practices and work to meet the needs of animal welfare. This allows us to offer eggs to professional bakers and pastry chefs that come from France, with detailed traceability at each link on the chain.