Our ready egg products

With its wide range of egg products, Cocotine serves professionals in the restaurant and food industry, craftsmen, caterers and airline caterers to help them create a multitude of recipes. 230 farmers are committed to producing quality eggs from France, which the cooperative brand transforms into fresh and frozen egg products, commonly known as egg products.

Liquid egg, omelette, poached egg, discover egg in all its forms and its many advantages for your daily organisation: food safety, shelf life, storage, productivity…

Egg products made from quality eggs

At the heart of all Cocotine egg products are the shell eggs produced by our 5 million laying hens. Concerned about animal welfare, the brand has made a commitment to stop using eggs from caged hens in favour of alternative farming, producing 100% alternative eggs: eggs from hens reared on the ground, free range eggs and organic eggs. The eggs produced by our cooperative farmers are then transported to our packaging centres and processing sites located nearby. And it is at our 4 processing sites in France that the eggs, stripped of their shells, become liquid egg products or elaborate cooked products, ready to cook or ready to serve.

A wide range of egg products for every consumption moment

Liquid eggs are the result of primary processing, and can be either fresh or frozen.

Liquid eggs can be stored at between 0 and 4°C and at -12°C. Whole egg, egg yolk or pasteurised egg white are excellent culinary bases. They are packaged in bottles or cartons for easy storage and precise dosing. Liquid egg is an essential ingredient in bakery and pastry-making, in the catering trade and in the kitchens of top chefs.

As for cooked products, they are an integral part of the recipes of food industry professionals as well as the snacking offer in fast-food restaurants. Shelled hard-boiled eggs, omelette cubes and perfect eggs not only save you precious time, they also allow you to create new ready-to-eat dishes.