Culinary trends

Culinary trends

27 January 202524 January 2025

Gastronomic eggs: Pasteurized eggs in Haute Cuisine | Cocotine

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Culinary trends

24 January 202524 January 2025

Tips for using liquid eggs in restaurants | Cocotine

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Culinary trends

27 May 2024

Meat protein or egg protein: Options for restaurateurs

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Culinary trends

27 May 202427 May 2024

Eggs: Versatile products suitable for any mealtime

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Culinary trends

27 May 202427 May 2024

How to simplify the life of a commercial chef

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Culinary trends

22 August 20233 August 2023

Breakfast: The most important meal of the day !

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Culinary trends

6 April 20233 August 2023

Reinventing your snack menu with Cocotine products.

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Culinary trends

27 March 202327 March 2023

5 snacking trends worth following in 2022

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Culinary trends

30 January 202330 January 2023

Salad bars: Snack food options with something for everyone.

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Culinary trends

16 January 202316 January 2023

Find out how to make snack food with eggs!

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Culinary trends

25 July 202225 July 2022

Eggs in all their forms!

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Culinary trends

14 March 202213 March 2022

Health and convictions: a shift towards a personalised diet

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