French brioche | Cocotine
Add an exceptional touch to your menus and seduce your most gourmet customers!
Download the technical sheetDescription
Cocotine french brioche : a ready-to-eat dessert
Discover Cocotine french brioche, an authentic gourmet product ready to be served in no time. Prepared from soft brioche and generously soaked in an egg-based mixture, it offers a melting texture and a comforting taste. Already baked and frozen for optimum preservation, it is easy to reheat in the oven or frying pan, for a golden, irresistible result. Ideal for desserts, buffets or even brunches, Cocotine french brioche will appeal to fans of traditional flavors.
The benefits of Cocotine brioche perdue
- Generosity: 100g of gourmet goodness
- Convenience: ready-to-use, it reduces preparation time and guarantees consistent quality.
- Versatility: perfect for sweet or savory applications.
- Commitment to quality: made from French free-range eggs.
An ideal product for foodservice professionals
Designed for catering professionals, Cocotine brioche perdue meets the needs of restaurateurs, caterers and local authorities. It can be easily integrated into dessert menus or breakfast and brunch formulas. Its practical format, speed of preparation and authentic taste make it an essential ally for saving time while delighting your guests.
Specificities
From free-range eggs
Oeufs de France
Packaging
Box of 30 pieces
Recipe
Brioche perdue festive
- Reheat a slice of Cocotine french brioche and place on a plate.
- Place a slice of foie gras on top.
- Add the fresh figs cut into quarters, the redcurrants and the fresh spinach leaves.
- Crush a few figs and sprinkle over the foie gras.
- Sprinkle with a mixture of black pepper and pink berries.
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